Post Harvest Handling of Fish Through the Cold Chain at UPR Mandiri Abadi
DOI:
https://doi.org/10.32815/jpm.v5i2.2320Keywords:
Catfish, Cold Chain, Post-harvestAbstract
Purpose: UPR Mandiri Abadi is a community hatchery unit that focuses on catfish production at the grow-out stage. The rearing process is carried out for three months with the harvest of catfish weighing 1 kg per 6 fish. Currently, catfish distribution is mostly in the South Sumatra area, such as restaurants and catfish pecel sellers. Because the distance is up to two hours between the UPR location in Kenten and the sales area in Indralaya, post-harvest handling using cold chains is the right solution to maintain fish quality.
Method: In this service activity, the team provided counseling to UPR Mandiri Abadi members regarding post-harvest fish handling techniques using cold chains. Members actively participated by asking various questions regarding good cold chain procedures for fish shipments.
Practical Applications: This service activity also includes training and outreach materials which are designed to be easily understood and applied by catfish farmers, especially in terms of shipping fish using a cold chain system.
Conclusion: Through this outreach, UPR Mandiri Abadi can maintain the quality of fresher catfish so that it can attract more consumers and increase fish sales.
References
Afrianto, E dan E. Liviawaty. 1989. Pengawetan dan Pengolahan Ikan.Yogyakarta: Kanisius
Baiduri, M.A., Andriani., Ridwan dan Muslimin. 2022. Panen Parsial sebagai penyeimbang antara biomassa udang dan daya dukung media pada budidaya udang vaname di tambak intensif. Prosiding Seminar Nasional Politani Pangkap. Vol 3.pp 115-122.
Direktorat Jendral Perikanan. 2000a. Konsepsi Dasar Pendoman Penerapan Manejemen Mutu Terpadu (PMMT) Berdasarkan Konsepsi HCCP Modul I. Direktorat Usaha dan Pengelolaan Hasil Dirjen Perikanan. Jakarta
Lazuardi, S. D., Achmadi, T., Wuryaningrum, P., & Putri, S. N. (n.d.). Model Standardisasi Pengiriman Kemasan Rantai Dingin pada Usaha Kecil dan Menengah dengan Moda Transportasi Laut. In Journal of Advances in Information and Industrial Technology (JAIIT) (Vol. 2, Issue 1).
Moeljanto, 1992, Pengawetan dan Pengolahan Hasil Perikanan, Jakarta : Penebar Swadaya
Murniyati, A. S dan Sunarman. 2000. Pendinginan, Pembekuan, dan Pengawetan Ikan. Kanisius. Yogyakarta. Hal. 15-21
Nento.N.. Suwandi. 2014. Perubahan Mutu Daging Terang Ikan Tuna Yellowfin di Perairan Teluk Tomini Propinsi Gorontalo (JPHPI. Volume 17. Nomor 3). Bogor.
Pertiwi, Q. M dan W.Handayani. 2023. Analisis Manajemen Risiko Penerapan Cold Chain System Pengolahan Ikan Terinasi dengan Integrasi Metode Analytical Process Network (ANP) dan Failure Mode and Effect Analysis (FMEA). Jurnal Riset dan Konseptual. Vol.8(1): hal 205-217. http://dx.doi.org/10.28926/briliant.v8i1.1144
Samudro, B. R., A.M. Soesilo. Y. P. Pratama. A. Prasetyo. 2024. Alternative Fish Food Production Technology: Case Study in Trenceng Village, Tulungagung Regency . Jurnal Pengabdian Masyarakat. Vol 5 (1): hal.130-135. https://jurnal.stie.asia.ac.id/index.php/jpm/article/view/1179
Suningsih, N., M. Hakim., Nur’aini. 2024. Training on the Application of Silage Technology for Vegetable Waste as Feed for Ducks in Kayu Manis Village. Jurnal pengabdian Masyarakat. Vol.5. No.1. hal. 1-7 https://doi.org/10.32815/jpm.v5i1.1259 https://jurnal.stie.asia.ac.id/index.php/jpm/article/view/1259.
Suriawira. 2005. Penguji Mutu Hasil Perikanan yang Aman bagi Kesehatan. Jakarta: Jasa Boga.
Winarni, T., Swastawati, F., Darmanto, Y. S., dan Dewi, E. N. 2003. Uji Mutu Terpadu pada Beberapa Spesies Ikan dan Produk Perikanan Di Indonesia. Semarang : Universitas Diponegoro
Wiranata, K., I. W.Widia dan I.P.G.B. Sanjaya. 2017. Pengembangan Sistem Rantai Dingin Ikan Tongkol (Euthynnus Affini) Segar Untuk Pedagang Keliling. BETA (Biosistem dan Teknik Pertanian). Vol 6 (1). Hal 12-21. http://ojs.unud.ac.id/index.php/beta.
Wodi, S. I. M., Rieuwpassa, J., Cahyono. E. 2018. Peningkatan Kualitas Hasil Tangkepan Melalui Penerapan Sistem Rantai Dingin di Kelurahan Santiago. Jurnal Ilmiah Tatengkorang. Vol. 2 (2): Hal 70-72.
Zhu.X.. Zhang. R.. Chu. F.. He. Z.. Li. J.. 2015. A Flexsim-based Optimization for the Operation Process of Cold-Chain Logistics Distribution Centre (Journal of Applied Research and Technology Vol 12 Number 2 Pages 270-278). Beijing.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Madyasta Anggana Rarassari, Raudhatus Saadah, Ahlam Inayatullah, Eka Nurriza Khairunnisa, Nia Boru Ritonga, Ira Gusti Riani, Aldilla Sari Utami, martatika handayani, Rizki Eka Puteri, Selly Ratna Sari
This work is licensed under a Creative Commons Attribution 4.0 International License.
