Training on the Application of Silage Technology for Vegetable Waste as Feed for Ducks in Kayu Manis Village

Nining Suningsih; Muhammad Hakim; Nur'aini Nur'aini

doi:10.32815/jpm.v5i1.1259

Authors

Nining Suningsih Akademi Komunitas Negeri Rejang Lebong
Muhammad Hakim Akademi Komunitas Negeri Rejang Lebong
Nur'aini Nur'aini Akademi Komunitas Negeri Rejang Lebong

DOI:

https://doi.org/10.32815/jpm.v5i1.1259

Keywords:

Training, Silage, Waste

Abstract

Purpose: This study addresses the challenge of low community knowledge in Kayu Manis village, aiming to boost interest and skills in duck farming. The primary objective is to elevate community understanding by applying silage technology to convert vegetable waste into duck feed.

Method: Through training sessions involving socialization, practical demonstrations, and hands-on practice, participants learn to create vegetable waste silage as duck feed. Pre- and post-test evaluation reveals significant sequential improvements of 88.15%, 7.69%, and 89.23% in knowledge, interest, and skills.

Practical Applications: The outcomes offer practical benefits for the community and potential scalability for similar agricultural sectors. Silage technology proves valuable in enhancing sustainable farming practices.

Conclusion: In conclusion, the community-based intervention focusing on making vegetable waste silage effectively achieves its goals of enhancing participants' knowledge, interest, and skills in duck farming. The sequential increases of 88.15%, 7.69%, and 89.23% underscore the training program's success. The practical applications extend beyond Kayu Manis village, demonstrating the broader relevance and impact of implementing silage technology in agricultural practices. This research contributes significantly to addressing the initial problem outlined in the introduction, emphasizing the importance of sustainable and innovative approaches in community-based agrarian interventions.

References

Adriyanto, A., Budiman, B., & Amalinda, F. (2019). Uji Perbandingan Kemasan Berpori Dan Tidak Berpori Pada Bahan Pangan Buah Dan Sayur. https://www.semanticscholar.org/paper/Uji-Perbandingan-Kemasan-Berpori-Dan-Tidak-Berpori-Adriyanto-Budiman/e8d9b3e78f2c5017b3f7b08c89294e9fdbb5368d

Ardigurnita, F., Frasiska, N., & Rahayu, N. (2022). Efek Lama Proses Amofer terhadap Protein Kasar dan Lignin Kulit Buah Kakao. Bulletin of Applied Animal Research, 4(1), 29–34. https://doi.org/10.36423/baar.v4i1.939

Azizi, M. R. (2019, March 19). Evaluasi Kualitas Nutrisi Silase Batang Pisang (Musa Paradisiaca) Dengan Berbagai Akselerator Yang Diberi Inokulan Em4 Sebagai Pakan Ternak Ruminansia. https://www.semanticscholar.org/paper/Evaluasi-Kualitas-Nutrisi-Silase-Batang-Pisang-Yang-Azizi/19b31ed11bb61c8e0d56cccba6ae56aa9c684258

Badan Pusat Statistik. (2018). Badan Pusat Statistik Kabupaten Rejang Lebong. https://rejanglebongkab.bps.go.id/indicator/55/74/1/produksi-sayuran.html

Badan Pusat Statistik. (2020). Badan Pusat Statistik Provinsi Bengkulu. https://bengkulu.bps.go.id/statictable/2021/07/07/652/populasi-unggas-menurut-kabupaten-kota-dan-jenis-unggas-di-provinsi-bengkulu-ribu-ekor-2019-dan-2020.html

Funan, M. A., Panca Nastiti, H., & Tany Temu, S. (2022). Protein Kasar, Serat Kasar dan Kalsium (Ca) Hijauan Padang Penggembalaan Alam di Desa Praipaha Kecamatan Ngaha Ori Angu Kabupaten Sumba Timur: The Content of Crude Protein,Crude Fiber and Calcium (Ca) Forage Native Grassland In Praipaha Village Ngaha Ori Angu District East Sumba Regency. Jurnal Peternakan Lahan Kering, 4(2). https://doi.org/10.57089/jplk.v4i2.1089

Herijanto, S., Supranoto, & Tugiyanti, E. (2017). Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste). Jurnal Ilmu Dan Teknologi Peternakan, 5(2), Article 2. https://doi.org/10.20956/jitp.v5i2.3070

Saelan, E., & Nurdin, A. S. (2018). Pengaruh Penggunaan Limbah Sayuran dalam Ransum Terhadap Performa Produksi Itik Petelur. Jurnal Ilmu Ternak Universitas Padjadjaran, 18(2), Article 2. https://doi.org/10.24198/jit.v18i2.19501

Setiyawan, A. I., & Fitasari, E. (2018). Pengaruh Perbedaan Tiga Jenis Daun Ketela Pohon Terhadap Konsumsi dan Konversi Pakan Ulat Sutera Samia Cynthia. TERNAK TROPIKA Journal of Tropical Animal Production, 19(1), 32–37. https://doi.org/10.21776/ub.jtapro.2018.019.01.5

Subagja, H., Prasetyo, B., & Nurjanah, H. (2017). Faktor Produksi Usaha Ternak Itik Petelur Semi Intensif Di Kabupaten Jember. Jurnal Ilmiah Inovasi, 17(2), Article 2. https://doi.org/10.25047/jii.v17i2.545

Suningsih, N., Nur’aini, N., Hakim, M., Ibrahim, U., Azis, A. R., & Sudarmanto, S. (2022). Potensi Limbah Pertanian Dan Agroindustri Sebagai Pakan Ternak Di Kecamatan Selupu Rejang Kabupaten Rejang Lebong. Jurnal Peternakan (Jurnal of Animal Science), 6(1), Article 1. https://doi.org/10.31604/jac.v6i1.6420

Superianto, S., Harahap, A. E., & Ali, A. (2018). Nilai Nutrisi Silase Limbah Sayur Kol dengan Penambahan Dedak Padi dan Lama Fermentasi yang Berbeda. Jurnal Sain Peternakan Indonesia, 13(2), Article 2. https://doi.org/10.31186/jspi.id.13.2.172-181

Utami, O. S., & Saelan, E. (2021). Abstract: The Mandiri Community Partnership Program (PKM) “Training on Vegetable Waste Treatment as Duck Feed in South Ternate District” will be conducted with the partner farmer groups of Buku. https://www.semanticscholar.org/paper/Abstract%3A-The-Mandiri-Community-Partnership-Program-Utami-Saelan/9a563a3d44e232f7f3863064a2659541d63addff