Alternative Fish Food Production Technology: Case Study in Trenceng Village, Tulungagung Regency

Authors

  • Bhimo Rizky Samudro Universitas Sebelas Maret
  • Albertus Maqnus Soesilo Universitas Sebelas Maret
  • Yogi Pasca Pratama Universitas Sebelas Maret
  • Andri Prasetyo Universitas Sebelas Maret

DOI:

https://doi.org/10.32815/jpm.v5i1.1179

Keywords:

Ornamental Fish, Independent Feed, Alternative Technology

Abstract

Purpose: The development of ornamental fish feed technology plays a crucial role in ensuring the long-term viability of fisheries in Trenceng Village, Sumbergempol, and Tulungagung Regency. The objective is to develop alternative technology for manufacturing fish feed that may effectively reduce production expenses and fulfil the requirements of ornamental fish growers.

Method: The approach promotes self-sufficiency among ornamental fish producers in producing fish feed. This is done in response to the declining pricing of ornamental fish and the comparatively high feed cost.

Practical Applications: This technology's practical application is to create food self-sufficiency for ornamental fish farmers in terms of ease of price access and physical.

Conclusion: Ornamental fish farmers are anticipated to benefit from implementing alternative fish feed technologies, as it will assist them in managing volatility and reductions in product revenue. Therefore, this technology can enhance the sustainability of fisheries in Trenceng Village, Sumbergempol, and Tulungagung Regency.

References

Boyd, C. E., D’Abramo, L. R., Glencross, B. D., Huyben, D. C., Juarez, L. M., Lockwood, G. S., McNevin, A. A., Tacon, A. G. J., Teletchea, F., Tomasso, J. R., Tucker, C. S., & Valenti, W. C. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578–633. https://doi.org/10.1111/jwas.12714

Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., & Froehlich, H. E. (2020). Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nature Food, 1(5), 301–308.

Evers, H., Pinnegar, J. K., & Taylor, M. I. (2019). Where are they all from? – Sources and sustainability in the ornamental freshwater fish trade. Journal of Fish Biology, 94(6), 909–916. https://doi.org/10.1111/jfb.13930

Huntingford, F. A. (2020). Fish Behaviour: Determinants and Implications for Welfare. In T. S. Kristiansen, A. Fernö, M. A. Pavlidis, & H. Van De Vis (Eds.), The Welfare of Fish (Vol. 20, pp. 73–110). Springer International Publishing. https://doi.org/10.1007/978-3-030-41675-1_4

Lambert, A. (2016). Intimacy and social capital on Facebook: Beyond the psychological perspective. New Media & Society, 18(11), 2559–2575. https://doi.org/10.1177/1461444815588902

Liu, D., Ainsworth, S. E., & Baumeister, R. F. (2016). A Meta-Analysis of Social Networking Online and Social Capital. Review of General Psychology, 20(4), 369–391. https://doi.org/10.1037/gpr0000091

Loury, E. K., Eschenroeder, J. C., Seat, L., Chea, S., Chhut, C., Kritsanavarin, S., Lovgren, S., Ramsay, E. G., Thao, D., & Hogan, Z. S. (2021). Communicating for aquatic conservation in Cambodia and beyond: Lessons learned from in-person and media-based environmental education and outreach strategies. Water, 13(13), 1853.

Mirera, D. O., Kimathi, A., Ngarari, M. M., Magondu, E. W., Wainaina, M., & Ototo, A. (2020). Societal and environmental impacts of seaweed farming in relation to rural development: The case of Kibuyuni village, south coast, Kenya. Ocean & Coastal Management, 194, 105253.

Ng, C. (2016). The ornamental freshwater fish trade in Malaysia. UTAR Agriculture Science Journal (UASJ), 2(4). http://myagric.upm.edu.my/id/eprint/16594/1/V2N4TheornamentalfreshwaterfishtradeinMalaysia.pdf

Nielsen, R., Nielsen, M., Abate, T. G., Hansen, B. W., Jepsen, P. M., Nielsen, S. L., Støttrup, J. G., & Buchmann, K. (2017). The importance of live-feed traps—Farming marine fish species. Aquaculture Research, 48(6), 2623–2641. https://doi.org/10.1111/are.13281

Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H., Herrero, M., Tuomisto, H., Valin, H., & Van Middelaar, C. E. (2018). The potential of future foods for sustainable and healthy diets. Nature Sustainability, 1(12), 782–789.

Pouil, S., Tlusty, M. F., Rhyne, A. L., & Metian, M. (2020). Aquaculture of marine ornamental fish: Overview of the production trends and the role of academia in research progress. Reviews in Aquaculture, 12(2), 1217–1230. https://doi.org/10.1111/raq.12381

Rasal, K. D., Chakrapani, V., Patra, S. K., Ninawe, A. S., Sundaray, J. K., Jayasankar, P., & Barman, H. K. (2016). Status of transgenic fish production with emphasis on development of food fishes and novel color varieties of ornamental fish: Implication and future perspectives. Journal of FisheriesSciences. Com, 10(3), 52.

Stevens, J. R., Newton, R. W., Tlusty, M., & Little, D. C. (2018). The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation. Marine Policy, 90, 115–124.

Tribuzy-Neto, I. A., Beltrao, H., Benzaken, Z. S., & Yamamoto, K. C. (2020). Analysis of the ornamental fish exports from the Amazon State, Brazil. Boletim Do Instituto de Pesca, 46(4). https://institutodepesca.org/index.php/bip/article/view/1470

Downloads

Published

2024-06-04

How to Cite

Samudro, B. R., Soesilo, A. M., Pratama, Y. P., & Prasetyo, A. (2024). Alternative Fish Food Production Technology: Case Study in Trenceng Village, Tulungagung Regency. Jurnal Pengabdian Masyarakat, 5(1), 130–135. https://doi.org/10.32815/jpm.v5i1.1179

Similar Articles

<< < 1 2 3 4 

You may also start an advanced similarity search for this article.