PELATIHAN PEMBUATAN DOKUMEN PROSEDUR OPERSIONAL BAKU PADA UD. GALARASA

  • Tegar Heru Susilo Institut Bisnis dan Informatika Stikom Surabaya
  • Valentinus Roby Hananto Institut Bisnis dan Informatika Stikom Surabaya
  • Yoppy Mirza Maulana Institut Bisnis dan Informatika Stikom Surabaya
DOI: https://doi.org/10.32812/jibeka.v11i2.44
Keywords: small and medium enterprise, standard operating procedures, quality management system, food safety, halal, P-IRT, certification

Abstract

UD. Galarasa is a home industry engaged in the production of snacks with its main product, "Kacang Aneh". The company’s vision is to provide healthy snack products to be consumed by the public. Healthy that is correspond to the Minister of Health standards through P-IRT certification, and halal standards that is correspond to LPPOM MUI through Halal certifications. Healthy and halal certification process can be easily done if the company has standard operating procedure (SOP). Activities used in this IbM are create training modules, provide training, and gives assignments in accordance with the needs of the document and business processes. This training is able to change the behavior of individuals and organizations process refers to food quality and safety, and is able to improve individual insights of modern corporate management in accordance with the quality management system.

References

1.Fatkhurohmah. (2015). Pengaruh Pemahaman Label Halal dan Faktor Sosial Terhadap Niat Membeli Produk Makanan Kemasan Berlabel Halal. Yogyakarta: Universitas Negeri Yogyakarta.
2.Kepala Badan Pengawas Obat dan Makanan RI. (2012). Peraturan Kepala Badan Pengawas Obat dan Makanan RI no. HK.03.1.23.04.12.2205 tahun 2012 tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga. Jakarta.
3.Menteri Kesehatan RI. (2003). Keputusan Menteri Kesehatan RI no. 715 tahun 2003 tentang Persyaratan Hygiene Sanitasi Jasaboga. Jakarta.
4.MUI. (2016, 3 18). Prosedur Sertifikasi Halal MUI. Diambil kembali dari LPPOM MUI: http://www.halalmui.com
5.Pemerintah RI. (1996). Undang-undang no. 7 tahun 1996 tentang Pangan. Jakarta.
Published
2018-09-17
How to Cite
Susilo, T., Hananto, V., & Maulana, Y. (2018). PELATIHAN PEMBUATAN DOKUMEN PROSEDUR OPERSIONAL BAKU PADA UD. GALARASA. Jurnal Ilmiah Bisnis Dan Ekonomi Asia, 11(2), 38-45. https://doi.org/10.32812/jibeka.v11i2.44
Issue
Vol 11 No 2 (2017): Jurnal Ilmiah Bisnis Dan Ekonomi Asia
Section
Articles

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