Fahriandi, Dwika, and Yunieta Anny Nainggolan. “CAPITAL BUDGETING STRATEGIES FOR SUSTAINABLE FOOD AND BEVERAGES SME’S (CASE STUDY: NASI PEDA PELANGI)”. Jurnal Manajemen dan Profesional 6, no. 3 (December 26, 2025): 84–96. Accessed December 28, 2025. https://jurnal.stie.asia.ac.id/index.php/jpro/article/view/2618.