FAHRIANDI, Dwika; NAINGGOLAN, Yunieta Anny. CAPITAL BUDGETING STRATEGIES FOR SUSTAINABLE FOOD AND BEVERAGES SME’S (CASE STUDY: NASI PEDA PELANGI). Jurnal Manajemen dan Profesional, [S. l.], v. 6, n. 3, p. 84–96, 2025. DOI: 10.32815/jpro.v6i3.2618. Disponível em: https://jurnal.stie.asia.ac.id/index.php/jpro/article/view/2618. Acesso em: 28 dec. 2025.