Fahriandi, D. and Nainggolan, Y.A. 2025. CAPITAL BUDGETING STRATEGIES FOR SUSTAINABLE FOOD AND BEVERAGES SME’S (CASE STUDY: NASI PEDA PELANGI). Jurnal Manajemen dan Profesional. 6, 3 (Dec. 2025), 84–96. DOI:https://doi.org/10.32815/jpro.v6i3.2618.