Paur, Y. S. S., Payong, P., Firnalastri, E., Maka, M. A., & Jebarut, A. (2024). Innovation of Sombu Corn as a Modernized Traditional Cuisine of Manggarai Regency. Jurnal Pengabdian Masyarakat, 5(1), 364–371. https://doi.org/10.32815/jpm.v5i1.1384